Pongal

Finished Item

Ingredients :-

• Two Cups of Rice
• one cup of Green Gram(pottu pesara pappu) and 6 cups of water
• 2 green chillies & salt to taste
• 2 onions
• popu dinusulu(Bengal gram,urdu dal,mustard seeds,jeera, 2red chillies)
• curry leaves and coriander leaves.

Procedure:-
Take a vessel pour the rice and green gram wash it and pour the sufficient water to it and keep it aside. Now take a kadai place it on the stove after it gets heated pour two spoons of oil heat it . Now put all the popu dinusulu, curry leaves and coriander leaves and fry them. Now put the green chillies and onions fry them until the onions trun into golden brown put the entire thing in to the vessel that contains rice and green gram. Add salt to it and keep the vessel into cooker and wait until the cooker gets 3 whistles. After removing the vessel from cooker mix it once and serve it in a plate. Now the pulagam/pongal is ready. We can have it by tomoto chutney and ground nut chutney also.