Matar-Mushrooms

Ingredients:-

• 200 gms button mushrooms
• 150 gms green peas(matar)
• 150 gms tomatoes chopped
• 3/4 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 cumin seeds(jeera)
• 1 pinch asafoetida(heeng)
• 50 gms cashew nuts
• 50 gms almonds(badam)
• 1 tsp raisins(kishmish)
• 1 tsp green coriander leaves
• 2 tbsps oil, juice of 2 lemons

Procedure:-

Prick mushrooms with a fork or pin. Sprinkle lemon juice and a pinch of salt, mix nicely and set aside. Heat oil and fry heeng, jeera then add lal mirch powder, haldi,dhania,garam masala powders and salt and fryfor one minute. Add tomatoes and stir while frying for 3 minutes. Add mushrooms & matar and fry for 3-4 minutes. On low flame stirrring continously. Then add a cup of water and cover it. Cook for 5-6 minutes or till done. Add coriander leaves, kaju & kishmish and keep stirring till water dries up. If u want to have gravy then add warm water as required. Add cream and take out ina serving dish and serve hot with naan.