Sunday, June 19, 2005

Fish Curry







Ingredients:-

  • 500 gms fish pieces
  • 1/4 tsp turmeric powder
  • 2 tbsps lemon juice, 3/4 tsp salt
  • 1 green chili chopped
  • 50 gms cashew nuts
  • 2 tbsps coconut grated
  • 3/4 cup curd, 1/2 tsp methi(mentulu)
  • 1/2 tsp coriander powder, garlic
  • 2 onions chopped,2 tbsps oil
  • 1/2 cup water, 1/4 tsp jeera,1/2 jeera powder
  • 3 tbsps coriander leaves chopped

Procedure:-

Mix together turmeric powder,lemon juice and salt and rub it on the fish pieces and set aside for 15-20minutes. Grind onion, mirch, garlic , methi, kaju and coconut grated powder to a fine paste. Heat oil. First saute jeera, then add the ground spices and fry for 5 minutes. Add dhnia powder, jeera and 1/2 cup of water and simmer for 2-3 minutes. Add curd and coriander leaves and cook on low flame for 3-4 minutes. Now mix fish with it and stir it slowly. Cover and cook on low flame till the fish softens. Sprinkle chopped coriander leaves and serve hot.

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