Sunday, June 19, 2005

Paneer parathe







Ingredients:-

  • 400 gms atta(flour)
  • 150 gms paneer
  • 2 green chillies chopped,1 piece ginger chopped, 1/2 tsp black pepper powder
  • 1onion chopped, 2tsbps oil
  • 1/2 jeera, 1/2 tsp salt
  • 1 pinch of asafoetida
  • water as required, ghee to fry

Procedure:-

Mix one tsp of oil and a pinch of salt with atta nicely and knead it with water. Grate paneer. Heat one tsp oil and saute jeera and asafoetida in it, then fry onion , ginger, hari mirch for 2 minutes and add salt & kali mirch. Add the grated paneer and fry for 2 minutes, then remove the pan from flame. Make eight equal balls from the atta. Also divide cheese into eight equal parts and stuff the balls with the spiced paneer and roll out the balls in the shpe of parantha and cook with ghee.

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