Egg Curry

Ingredients:-

• 6 Eggs hard boiled,peeled and sliced in to two pieces
• 4 red chillies whole
• 1 big onion chopped
• 1 tsp ginger grated
• 1 sp garlic chopped
• 1 tsp red chilli powder
• 1/2 tsp capsicum ground
• 1/2 tsp turmeric powder
• 3 tomatoes chopped
• 1/2 tsp garam masala powder
• 1 cup fresh curd
• 2 tbsps ghee
• 1 tsp coriander leaves
• 1 tbsp raisins(kishmish)
• 1 tbsp cashew nuts(kaju)

Procedure:-

Heat ghee and fry kishmish and kaju and keep them aside. Fry red chillies and add onion,ginger and garlic for 3 minutes. Add red chilli powder , turmeric powder, garam masala, coriander leaves and salt. Fry for one minute, then mix chopped tomatoes and curd and cook for 2 minutes.Pour in half a cup of water and when the gravy thickens, add capsicum,kishmish and kaju and mix well. Add boiled eggs , stir gently and oriander leaves and serve hot.

Hint:Without capsicum we can cook.