Ingredients:-
- 250 gms khoya milk
- 300 gms sugar ground
- 50 gms almonds
- 20 gms pista
- 1 sp Elachi ground
- 250 gms ghee
Procedure:-
Cut badams and pista.Heat ghee and fry khoya till golden brown. Add sgar and reduce the heat. Keep stirring. When khoya starts leaving ghee, add elachi and half badams and pista and mix well. Smear ghee on a plate and put halwa in it. Spread badams & pista on top. Slice halwa in triangular plain shape when it cools down.
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