Naan

Ingredients:-

• 300 gms flour(atta), 1/2 tsp slt
• 1/2 tsp nigella(black til)
• 1 tsp yeast, 1tsp sugar, 1/2 cup milk
• 1 cup curd
• 1 egg
• 1 pinchof saffron, 2tbsps sesame seeds(white til), 10 almonds paste 100 gms butter

Procedure:-

Mix flour, black til and yeast thoroughly. Dissolve saffron in light hot milk. Add curd,egg,thirty gms of butter,sugar,badam paste,salt and mix well for 30 seconds then knead the dough. Pack the dough in a plastic bag and put it in a hot place for 2-3 hours. It will become double. Then make eight equal balls from it. Make naans from the balls with your hands and bake on a tava or oven or tandoor. Apply butter on naans and serve hot with curry.