Prawns chilli Masala

Ingredients:-

• 750 gms prawns cleaned and cut
• 8 green cardamoms pounded
• 1 tbsp ginger grated
• 6 cloves garlic ponded
• 2 tbsps coriander leaves
• 3/4 tsp turmeric powder
• 200 gms curd,3/4 tsp water
• 100gms butter,1tsp sugar,1 tsp salt
• 50gms almonds ground
• 1 capsicum chopped
• 150 gms onions chopped
• 2 green chillies chopped
• 1 tsp garam masala powder
• 1 tsp dhania powder

Procedure:-

Fry cardamoms for 30 seconds in half the butter. Add ginger and garlic. After 1 minute add dhania, turmeric powder and salt and fry for 30 seconds. Mix prawns and fry for 5-6 minutes.Mix curd, water and sugar and add to the prawns. Cover and simmer on ow flame for 4-5 minutes.Mix badams and capsicum mirch properly to the prawns and remove from heat. Heat the remaining butter ina pan and fry onions. Add green chillies and garam masala.Fry for another 1 minute and pour it on the cooked prawns. Sprinkle chopped coriander leaves nicely over it and serve hot with plain rice or chapathi.