Sunday, June 19, 2005

Spicy Fish Fry







Ingredients:-


  • 750 gms fish white
  • 2 lemons(juice)
  • 2 onions chopped
  • 6 cloves garlic chopped
  • 2 inch long piece ginger chopped
  • 3 tbsps green coriander leaves chopped
  • 3 green chillies chopped
  • salt to taste, 250gms ghee
  • 4 tbsps flour (atta)
  • 2 eggs beaten, 1/4 tsp salt
  • 1/4 tsp black pepper powder
  • 1/2 cup mix dry fruits paste

Procedure:-

Grind togetherlemon juice, onion, ginger, garlic,green chillies,coriander leaves and salt. Make small size pieces of the fish. Apply all spices to it and put ina refrigerator for 2-3 hours. Make a thick mixture of atta, pepper powder and dry fruits paste with some water. Heat ghee. Soak the fish pieces first in the atta solution, then in beaten egg and fry them in ghee till lightbrown. Serve hot with tomato sauce.

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