Sunday, June 19, 2005

Prawns Fried



Ingredients:-

  • 18-20 prawns
  • 4 tbsps curd
  • 1/2 tsp black pepper powder
  • 1 red capsicum
  • 3/4 tsp fenugreek (mentulu) seeds powder
  • 1 bunch coriander leaves chopped
  • 1 and half tsp ginger paste
  • 10 almonds sliced
  • 2 tbsps oil , 4 onions sliced
  • 1 piece cinnanmon(dalchini)
  • 1 tsp garlic paste
  • Red chilli powder as required,3 tbsps ghee, salt to taste.

Procedure:-

Mix black pepper powder, ginger and salt with curd and rub it on prawns and set aside for an hour. eat oil, fry fenugreek seeds and dalchini and then onion till golden brown.Add garlic , red chilli powder and red capsicum and fry for 3-4 minutes stirring all the time and remove from heat. Heat ghee in another pan. Fry the prawns like pakoras and take then out on a kitchen paper so that exces hee is absorbed. Put fried prawns in onion mixed spices and again pt on heat. Add the remaining curd mixture and stir for 2-3 minutes. Add coriander leaves and badams, stir for a minute or two and serve hot.

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