- 1 samosa mashed
- 2 bowls of ragda
- 1 spoon of onions
- tamarind sauce
- mint chutney
- garlic chutney
- sev and coriander
Method:
Take a bowl and smash samosa inthe bowl (cut into 2 pieces) and put 2 bowls of ragda on that. put onions on the above and put little amt of tamarind sauce, mint chutney and garlic chutney. Now put the sev on the above . Now just sprinkle chat masala, garam masala onit and put the coriander on the above and serve hot.
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