Sunday, June 19, 2005

Ragi Sangati







Ingredients:-

  • 2 cups of Rice washed
  • 5 cups of water
  • 1 cup of ragi flour

Procedure:-

Wash the rice and put the sufficient water to cook the rice. After above half cooked rice put 1 cup of ragi flour in that rice and keep plate on it. After the rice was cooked along with flour . Take one Stick to stir so that the content of ragi flour should mix with cooked rice. After stirring that keep on flame for 5 minutes and serve hot with Chicken curry, Mutton curry and Gongura chutney.

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