- 2 cups of Rice washed
- 5 cups of water
- 1 cup of ragi flour
Procedure:-
Wash the rice and put the sufficient water to cook the rice. After above half cooked rice put 1 cup of ragi flour in that rice and keep plate on it. After the rice was cooked along with flour . Take one Stick to stir so that the content of ragi flour should mix with cooked rice. After stirring that keep on flame for 5 minutes and serve hot with Chicken curry, Mutton curry and Gongura chutney.
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