Ingredients:
- 1 kachori and 1 cup of Ragada
- 1 table spoon of onions, 1 cup of sev
- 1 table spoon of tamarind sauce, mint chutney and garlic chutney
- 1 pinch of chat masala and coriander leaves chopped
Method:
Take a bowl smash the kachori . put ragada on it , keep onions and put little bit of tamarind sauce, mint chutney and garlic chutney on it. Sprinkle chat masala , sev and coriander leaves on it and serve hot.
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