Samosa

Ingredients:-

• 400 gms maida(fine flour)
• 100 gms khoya (condensed milk)
• 50 gms almonds(badam) chopped
• 50 gms kishmish
• 2 green chillies chopped, 1 onion minced
• 1/2 cup green peas, 50 gms pista chopped
• 1/2 tsp elachi powder ,1/2 black pepper powder,3/4 salt
• 1 tbsp ghee, 1 bunch coriander leaves chopped
• 2 big size potatoes boiled and mashed , oil to fry.

Procedure:-

Heat ghee. Saute badam, pista and kishmish and take out. Then fry green peas. Mix potatoes and khoya and fry in the remaining ghee till golden brown. Add salt, kali mirchi, dhania patti, hari mirchi and onion & fry for 2 minutes more. Add the fried dry fruits and elachi and mix properly and remove from the flame. Knead maida to a still dough. Roll out pooris and then cut samosas with them in halves for samosas. Stuff the samosas with khoya mixture, fry and serve hot.