Ingredients:-
- Required number of Tomotoes
- Required number of chillies
- salt to taste
- oil and jeera
- garlic cloves and pinch of soaked tamarind
- curry leaves and coriander leaves
Procedure:-
Take a pan put some oil in it and heat the oil now put all the green chillies and fry them after wards add tomotoes to it and fry them atlast add a pinch of jeera to it and keep it aside until it cools. Add the above contents into mixi jar also add salt, tamarind,curryleaves , garlic cloves and coriander leaves and gring them. Chutney is ready to serve. This can be taken into pulagam/pongal , rice etc.
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