Ingredients:-
Ingredients for gravy
- 200 gms tomatoes chopped
- 1 piece of ginger chopped
- 3/4 tsp red chilli powder
- 1/2 tsp turmeric powder, 1/2 cup fresh curd
- 1 onion chopped,4 cloves garlic
- 1/2 tsp jeera,3/4 tsp garam masala
- 1 bunch coriander leaves chopped
- 3/4 tsp salt,2 tbsps fresh cream, 1 tbsp oil
- 1 tsp dhania powder
Ingredients for kofte
- 300 gms fresh cottage paneer
- 1/4 tsp baking powder
- 4 tbsps flour(atta or maida)
- 1/2 tsp red chilli powder
- 1/4 tsp salt, ghee to fry
Procedure:-
Mix salt, mirch, baking powder and att with paneer nicely and make small koftas from the dough. Heat ghee adn deep fry the koftas till golden brown. Heat oil in a frying pan and saute jeera and then add onion, ginger and garlic, lal mirch powder, haldi,dhania powder and fry for a minute. Now add tomatoes, whipped curd, garam masala and salt. Fry for 3 minutes and add a glass of water and then boil. When the gravy thickens , add koftas and cream. Garnish with chopped dhania leaves and serve hot.
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