Saturday, June 18, 2005

Creamy Kofte







Ingredients:-
Ingredients for gravy

  • 200 gms tomatoes chopped
  • 1 piece of ginger chopped
  • 3/4 tsp red chilli powder
  • 1/2 tsp turmeric powder, 1/2 cup fresh curd
  • 1 onion chopped,4 cloves garlic
  • 1/2 tsp jeera,3/4 tsp garam masala
  • 1 bunch coriander leaves chopped
  • 3/4 tsp salt,2 tbsps fresh cream, 1 tbsp oil
  • 1 tsp dhania powder

Ingredients for kofte

  • 300 gms fresh cottage paneer
  • 1/4 tsp baking powder
  • 4 tbsps flour(atta or maida)
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt, ghee to fry

Procedure:-

Mix salt, mirch, baking powder and att with paneer nicely and make small koftas from the dough. Heat ghee adn deep fry the koftas till golden brown. Heat oil in a frying pan and saute jeera and then add onion, ginger and garlic, lal mirch powder, haldi,dhania powder and fry for a minute. Now add tomatoes, whipped curd, garam masala and salt. Fry for 3 minutes and add a glass of water and then boil. When the gravy thickens , add koftas and cream. Garnish with chopped dhania leaves and serve hot.

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