Aloo

Ingredients:-

• 500 gms potatoes
• 1" stick cinnamon(dalchini chakka),1 bunch of coriander leaves chopped
• 1/4 tsp yellow colour, 1tsp amchoor powder,1tsp coriander powder(Dhania powder),piece of ginger chopped
• 1/2 tsp turmeric powder,3/4 tsp salt to taste, 1 tsp jeera, 1 tsps cashew nuts, 1 tsp badam
• 1/2 cup curd and ghee to fry

Procedure:-

Boil potatoes with some salt. Peel, prick with a fork and set aside. Mix jeera, Dalchini, yellow colour,amchoor, turmeric powder,ginger,dhania powder, kaju,badam and salt & grind them with some water. Steep in the boiled potatoes and let the spices stick to the potatoes properly and set aside for an hour. Heat ghee. Reduce the flame and fry the potatoes till golden brown. Put the cooked potatoes in a serving sish and sprinkle chopped coriander leaves on the top. Serve with meethi Chutney.