Chicken Biryani

Ingredients:-

• 650 gms chicken small breast pieces
• 250 gms basmati Rice , 2 tbsp pure ghee
• 1 onion sliced, 2tbsp oil
• 2 cloves garlic chopped
• 1 green chilli chopped
• ginger piece chopped
• 1 tbsp chicken spices
• salt to taste, 3/4 tbsp garam masala powder, 1/2 tbsp turmeric powder
• 2 bay leaves, 4 green Elachi, 1/4 tbsp saffron, 3 Tomotoes chopped
• 1 cup green peas

Procedure:-

Wash rice and saok in water for 30 mintues. Heat oil. Fry onion to brown red. Add ginger, garlic and hari mirch and stir while frying for 2 minutes. Add chicken and fry for 5 minutes stirring all the time. Add chickem masala, salt and garam masala powder . After 1 minute add tomatoes and fry for 5-7 minutes. Remove from flame and set aside. Heat ghee in a sauce pan. Fry bay leaves , laung, Elachi for a minute, then add haldi, rice and green peas. Fry for 5 minutes. Add 500 ml of water and increase the flame. Bring it to a boil. then add kesar(saffron) . Cover and cook on a low flame for 6-8 minutes. When rice is cooked and water dries , add cooked chicken. Stir gently and put off the flame. Keep covered for 15 minutes.Serve hot.