Khoya Paneer

Ingredients:-

• 200 gms pieces of cheese(paneer)
• 150 gms condensed milk (khoya)
• 1/2 tsp garlic paste & ginger paste each
• 1/2 tsp cumin seeds powder
• 1 pinch of asafoetida
• 150 gms tomatoes chopped
• 1/2 cup curd , 1tsp garam masala powder
• 2 green chillies chopped
• 1/2 tsp red chilli powder, 20 gms makhanas
• 1/2 tsp turmeric powder
• 1 bunch coriander leaves chopped
• 2 onions minced , 3/4 tsp salt
• 2 tbsps ghee for seasoning ghee to fry

Procedure:-

Fry khoya without ghee till golden brown and set aside. Now heat ghee and fry paneer and makhanas till golden brown. Now fry onion and green chillies till golden brown then add garlic and ginger paste and fry. After 2 minutes add jeera powder, heeng,garam masala, lal mirh, haldi and salt and fry for a minute or two. Add tomatoes and whipped dahi(curd) to the fried spices. Add water as desired and prepare gravy. When the gravy thickens add makhanas, khoya and paneer. After one boil sprinkle chopped coriander leaves and serve hot with naan or chapaties.