Naan

Ingredients:-

• 300 gms maida(fine flour)
• 1 cup curd(dahi)
• 1/2 cup milk , 1/2 tsp. sugar
• 1" piece ginger chopped
• 1/2 tsp yeast
• 1/4 tsp black pepper powder
• 1/2 tsp sesame seeds(nuvvulu)
• 4 tbsp butter,1 onion chopped,1/2 tsp amchoor powder, 1 garlic chopped,1/4 tsp salt
• 1/2 cup almonds finely grated

Procedure:-

Fry onion,ginger and garic with two teaspoons of butter add kali mirch,salt and grated badam to it and remove from heat after frying for 2 minutes. Mix milk,curd,sugar and yeast . knead maida with it and put the dough in a hot place so that the quantity doubles. Make ten equal balls from the dough. Roll out and stuff with the mixture. Roll out again, Smear tills over it and bake in a tandoor. Rub butter and serve hot with shahi paneer.