Paneer Pakora

Ingredients:-

• 300 gms square pieces of paneer
• 200 gms gram flour(besan)
• 1/2 tsp red chilli powder
• 1 bunch coriander leaves chopped
• 1 pinch of asafoetida
• 1 tsp jeera
• 3/4 tsp garam masala powder
• 1/2 tsp amchoor powder
• 2 green chillies chopped
• 1 tsp black pepper powder
• salt to taste & oil to fry

Procedure:-

Apply salt and kali mirch on paneer pieces & set aside. Add water to besan and make batter, then add salt, mirch, achoor,asafoetida, jeera, coriander leaves, garam masala and hari mirch and mix them properly. Heat oil in a pan. Dip the paneer pieces in a batter and fry till golden brown, then take them out of the pan.After frying all the pakoras once, fry them once again. pakoras will become more crispy and tasty. Serve with chutney or tomato sauce.