- 1 cup of boiled and peeled potatoes
- 1 cup boiled chickpeas
- 1 cup of chopped onions
- 6 pieces of pani poories
- 1 cup of tamarind sauce(sweet chutney)
- 1 cup of mint chutney
- 1 cup of yogurt
- 1 pinch of chat masala
- 1 table spoon of chopped coriander leaves
- 1 cup of thin sev
Method:
Take a plate.keep 6 pani poories on plate .Now make one side of the puri smash. Put onions,chole,potatoes,1 spoon of tamarind sauce, mint chutney, yogurt,1 cup of sev , 1 pinch of chat masala and coriander leaves. Repeat the process for each puri and keep all the poories on plate and serve .
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